Australian Women’s Weekly NZ

EASY SPEEDY DINNERS

Air-fryer basics

he air fryer is renowned for replicating the crisp texture of deep-fried foods using a fraction of the oil. This amped-up benchtop convection oven works by pushing hot air around food; the rapid circulation of air in the confined space helps to make food crisp, just like deep-frying but with much less oil. Small silicone mats are perfect for lining the air fryer base when cooking baked goods, as baking paper can

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