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  • The Australian Women's Weekly

    Easy weekend BAKES

    Feb 23, 2022 4 minutes
    PHOTOGRAPHY by CON POULOS · STYLING by MICHELE CRANSTON

    White chocolate, macadamia & blackberry blondie

    MAKES 12 PIECES PREP AND COOKTIME 1 HOUR (+ COOLING TIME)

    185g butter, chopped
    360g white chocolate, chopped
    1¼ cups (275g) caster sugar
    3 eggs, beaten lightly
    2 teaspoons vanilla extract
    1¼ cups (185g) plain flour
    ¾ cup (105g) self-raising flour
    1¼ cups (175g) unsalted macadamias, lightly toasted
    150g fresh or frozen blackberries
    100g white chocolate, extra, melted, for serving (optional)

    Combine the butter and half the white chocolate in a large saucepan; stir over very low heat until almost smooth. Remove from heat and cool for 10 minutes.

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