Australian Women’s Weekly NZ

Meat-free dinners

Puttanesca tarts

SERVES 4 (MAKES 2 TARTS) PREP + COOK TIME 30 MINUTES

2 sheets frozen butter puff pastry
500g cherry truss tomatoes
250g buffalo mozzarella
1 cup (240g) olive tapenade
½ cup (40g) firmly packed fresh basil leaves

PANTRY STAPLES

1 tablespoon extra virgin olive oil
freshly ground black pepper

1 Preheat oven to 200°C (180°C fan-forced). Line an oven tray with baking paper.

Cut 1 pastry sheet in half. Cut the

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