“YOU CAN DO THESE SKEWERS ON A FLAT GRILL OR BARBECUE, OR THEY WOULD WORK WELL OVER COALS TOO – JUST BE SURE TO SOAK THE SKEWERS FIRST OR, EVEN BETTER, USE METAL YAKITORI-STYLE ONES.”
@bigcatdiaries
FRIED QUAIL, MORCILLA SPICE, PICKLED APPLE
SERVES 4
“We serve half a bird per person as part of a tapas-style meal, but would recommend one and a half quails per person as a racione (a portion).”
Begin this recipe at least 3 hours ahead.
6 jumbo quails, butterflied
50g table salt
2 tsp smoked paprika
1 tsp hot paprika
½ tsp each onion powder, ground white pepper and dried oregano
Pinch each of ground nutmeg, cloves and cinnamon
1 cup (280g) Greek-style yoghurt
Vegetable oil,
