FLAVOUR IN A FLASH
ANGEL HAIR PASTA WITH PRAWNS, LEMON & RICOTTA
SERVES 4 PREP 20 MINS COOK 10 MINS
• 300g angel hair pasta
• 16 green prawns, peeled, deveined, tails intact (see Tip)
• 1 tbsp olive oil
• 2 garlic cloves, crushed, plus 1 clove extra
• 30g butter
• 100g baby spinach leaves
• ½ cup white wine
• 2 green onions, thinly sliced
• 2 lemons, finely grated zest, juice
• ¹/ ³ cup low-fat ricotta
• lemon cheeks, to serve
1 In a large saucepan of boiling, salted water, cook pasta following packet directions. Drain well. Return to pan.
Preheat a chargrill pan on high. In a bowl, combine prawns,
