Everand Logo

Welcome to Everand!

  • Woman's Day Magazine NZ

    Go with the grain!

    Feb 28, 2021 5 minutes

    MEXICAN BEEF & QUINOA DINNER BOWL

    SERVES 4 PREP 15 MINS + MARINATING + RESTING COOK 15 MINS

    • 750g rump steak, trimmed
    • ¼ cup olive oil
    • 2 tbsp Mexican spice mix
    • 200g tri-coloured quinoa
    • 400g can black beans, rinsed, drained
    • 2 corn cobs, husks and silks removed
    • ½ small pineapple, peeled, cut into 1cm slices
    • 1 lime, finely grated zest and juice
    • 2 tbsp chopped coriander, plus extra to serve
    • 2 long red chillies, seeded, finely chopped
    • 2 x 130g punnets cherry truss tomatoes, halved
    • 1 avocado, seeded, quartered
    • lime wedges, hot sauce, grilled tortillas, to serve

    1 Rub steak with combined 2 tbsp oil and spice mix until coated. Transfer to a plate, cover and chill until

    You’re reading a preview, subscribe to read more.

    More from Woman's Day Magazine NZ

    Woman's Day Magazine NZ3 min read
    The 3 Stages Of Menopause
    Women’s health has traditionally been under-researched, but as the focus starts to shift, we’re beginning to realise that the change of life is much more complicated than many of us thought. For one thing, menopause doesn’t happen in just one act, bu
    Woman's Day Magazine NZ2 min read
    Judge Jay-Jay
    I need some help to win my kids back. My husband and I split three years ago, and agreed on a shared custody plan with our three children. Our five- and nine-year-olds were fine with the arrangement at first, coming to me every second week, but the 1
    Woman's Day Magazine NZ2 min read
    10 Things You Don’t Know About Me
    1 I grew up in Auckland and lived with my mum in Westmere while she studied at university. Mum used to work at the movies and I remember watching The Goonies through the doors. 2 At 19, I worked at a café owned by Temuera Morrison and his sister Zell

    Related Books & Audiobooks