FRESH START!
Sep 26, 2021
4 minutes
VIETNAMESE SHREDDED CHICKEN PANCAKES
SERVES 4 PREP 15 MINS + CHILLING COOK 35 MINS
• ½ cup rice flour
• 2 tbsp plain flour
• ½ tsp ground turmeric
• ²/ ³ cup light coconut milk
• ½ cup iced water
• 500g chicken breast fillets
• 2 baby gem lettuce, leaves separated
• 1 cup bean sprouts
• 1 cup mint leaves
• 1 cup coriander leaves
• 4 radishes, thinly sliced
• 1 carrot, shredded
• 2 Lebanese cucumbers, thinly sliced
• ½ cup Vietnamese salad dressing
• 2 long red chillies, thinly sliced
• lime wedges, to serve
In a large bowl, combine flours and turmeric. Season to taste. Gradually whisk
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