Woman's Day

FRESH START!

VIETNAMESE SHREDDED CHICKEN PANCAKES

SERVES 4 PREP 15 MINS + CHILLING COOK 35 MINS

½ cup rice flour
2 tbsp plain flour
½ tsp ground turmeric
²/ ³ cup light coconut milk
½ cup iced water
500g chicken breast fillets
2 baby gem lettuce, leaves separated
1 cup bean sprouts
1 cup mint leaves
1 cup coriander leaves
4 radishes, thinly sliced
1 carrot, shredded
2 Lebanese cucumbers, thinly sliced
½ cup Vietnamese salad dressing
2 long red chillies, thinly sliced
lime wedges, to serve

In a large bowl, combine flours and turmeric. Season to taste. Gradually whisk

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