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This lamb glaze is as simple as brushing on mint jelly before air-frying, with a quick baste halfway through cooking.

air fryer chicken cordon bleu

serves 2 | prep 20 mins | cooking 15 mins

1 large (about 300g) chicken breast fillet
4 slices ham
4 slices Swiss cheese
50g (⅓ cup) plain flour
1 egg
25g (½ cup) panko breadcrumbs
2 small bunches cherry truss tomatoes (about 5 on each) Steamed green beans and bought garlic and herb butter, to serve

Cut the chicken in half horizontally. Place

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