PORK & SCALLOP DUMPLINGS
PER DUMPLING
Calories 42
Protein 3g
Carbs 5g
Fat 1g
Dumplings
MAKES 24
INGREDIENTS
2 cups thinly sliced cabbage2 tsp kosher salt• 120g ground pork• 120g fresh scallops, chopped1 tbsp soy sauce1 tbsp sliced scallion2 tsp minced ginger1 tsp sesame oil1 package 8cm round dumpling wrappers