2022 YOUR HEALTHIEST, MOST DELICIOUS YEAR Ever

1 TURN TO FIBRE-RICH CAULIFLOWER FOR YOUR TACOS

WORKING IN BATCHES, blitz 1 head of cauliflower florets (chopped) in a food processor till pebbled. In a large bowl, mix with 3 Tbsp canola oil, 3½ tsp chilli powder and salt to taste. Divide between 2 baking sheets. Roast in a 230°C oven till browned, about 30 mins, rotating the sheets halfway. Serve with warmed hard taco shells, shredded lettuce and grated pepper jack. – BIGLITTLERECIPES, BY EMMA LAPERRUQUE

2 Hate salad? Cook it

IN A LARGE, oiled pan on high, add the leaves of ½ head iceberg. Toss; add 1 garlic clove (thinly sliced), bird’s-eye chilli a li’l and a handful of Cook till charred. Serve.