Woman's Day Magazine NZ

Heavenly brownies!

RED VELVET BERRY CHEESECAKE BROWNIE

SERVES 16 PREP 25 MINS + CHILLING COOK 30 MINS

250g dark chocolate, chopped
150g butter, chopped
3 tsp red food colouring
2 eggs, lightly beaten
¼ cup sour cream
1½ cups plain flour, sifted
2/3 cup caster sugar
200g white chocolate, roughly chopped

TOPPING

250g cream cheese,• • • •

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