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  • Woman's Day Magazine NZ

    TOP CHOC!

    Jul 04, 2021 2 minutes

    CHOCOLATE & RASPBERRY FUDGE BROWNIES

    MAKES 12 PREP 15 MINS COOK 30 MINS

    • 200g butter, chopped
    • 200g dark chocolate, chopped
    • 2 tbsp cocoa
    • 1¼ cups brown sugar
    • 3 eggs, whisked
    • ¾ cup self-raising flour, sifted
    • 2/3 cup frozen raspberries
    • fudge sauce, fresh raspberries, to serve

    HAZELNUT CRUNCH

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