BBC TV recipes
Feb 03, 2022
4 minutes
Ching-He Huang’s vegan poke bowl
Hawaii is one of my favourite places in the world. This is my version of a nutritious, vibrant Hawaiian poke bowl. It’s afresh, fruity, brightly coloured bowl with sweet and salty flavours, on a bed of coconut rice.
■ Serves 3 ■ Prep 15 mins ■ Cook 18-23 mins VEGETARIAN
8 cherry tomatoes, halved
1 tbsp tamari or light soy sauce
1 tbsp finely sliced chives
FOR THE RICE
200g jasmine rice
50ml coconut milk
1 tbsp toasted coconut flakes
FOR THE TERIYAKI TOFU
1 tsp rapeseed oil
2 garlic cloves, finely chopped
2.5cm piece ginger, peeled and grated
200g smoked tofu, drained,
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