Baked Chocolate Ganache Cheesecake

Serves 8-10

This cheesecake uses a combination of cashews, flax-eggs and coconut cream to make the perfect cheesecake texture that you won’t believe is vegan, then topped it with a lush layer of chocolate ganache for an unbelievably drool-worthy dessert.

For the cheesecake filling:

• 255g (8.6oz) • 5 tbsp • 180ml (6fl oz)• 1 (400ml/13.5fl oz) can , solid part only• 30g (1oz) • 1 tsp • 60ml (2fl oz) (or other plant milk)• 65g (2.2oz) (or other nut or seed butter)• Pinch of