What I eat in a week…
Jan 14, 2022
2 minutes
Monday
I was up early, with all the kids out of the house by half seven. Then, I fed the animals and was out into the forest for a run with our dogs. I came home to a well-deserved breakfast favourite — avocado on a toasted bagel with lemon juice and black pepper.
It was an exciting day, as I met with a French fashion label
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