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    We’ve got supper sorted!

    Jan 28, 2022 2 minutes
    By Johané Neilson
    Photographs
    Ed O’Riley

    Five-minute gnocchi

    Under R120 • Makes 2 generous servings Preparation: 10 minutes • Cooking time: 8 minutes

    • 500g ready-made gnocchi
    • alarge knob of butter
    • 125ml sun-dried tomato pesto
    • 2ripe medium-sized plum tomatoes, diced
    • 30ml cream or sour cream
    • 80ml coarsely shredded fresh basil
    • 60ml grated Parmesan

    1 Bring a pot of salted water to the boil

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