PREPARING QUALITY SEAFOOD
Jan 12, 2022
2 minutes
with JAMES GREEN
—Chef James Green
or many home cooks, seafood is the last frontier in terms of being comfortable to cook on a regular basis. There are many reasons for this, but in my experience, it mostly stems from poor experiences with less-than-stellar products — overly fishy flavours, slimy product, and the definite risk of leaving a stench in the house for days to come are all definite turn-offs.
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