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  • Trade-A-Boat

    ESSENTIALS FOR COOKING SEAFOOD

    Feb 15, 2022 3 minutes
    with JAMES GREEN

    Chef James Green

    When he’s not out gamefishing, James is the Executive Chef of Manta Restaurant and Bar and Molo Wine Bar, situated right on the iconic Woollomooloo Wharf in Sydney. To experience his talents, visit mantarestaurant.com.au, or see his work on Instagram @jamesgreencooks.

    ne of the few brighter things stemming from the last two COVID-19 years is that we are all cooking at home more frequently — and hopefully taking some time to prepare some unfamiliar dishes

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