Tiffany Sua has always loved cookies. “There’s just something about that crunchy outside and soft middle combo,” she says. But it took a lockdown for her to turn cookies into a business.
Three years ago, the now-21-year-old went straight from high school to pre-medical school, which she soon found wasn’t for her. She then spent a year as a flight attendant before pastry entered the picture in 2020.
“During the first lockdown,
