s the season of sun, fun, tinsel and good tidings draws closer, it’s time to look at what is in season for the festive table. I love a traditional festive feast with all the trimmings. While I might pass on pavlova or skip the trifle, I will never say no to berries. It’s not just their cheery, bright colours, or the fact that they are little powerhouses of goodness, it’s because I love their perfume and fresh fruity acidity. Leave a bowl of
