Woman's Weekly

Marvellous £1 MEALS

GNOCCHI POMODORO

This recipe is all about using up that leftover cheese in the fridge: the more the better, and don’t be afraid of mixing. Here I’ve added a bit of Stilton along with a little Cheddar, for a dramatic depth of flavour.

SERVES 1

200g (7oz) chopped tomatoes (from a 400g tin)
✣Handful of shop-bought gnocchi
✣Handful of grated Cheddar cheese
✣A few small✣✣

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