Kitchen HQ
Jan 09, 2022
2 minutes
Compiled by Stephanie De Nobile.
Lime & blackberry layer cake
This decadent dessert is packed full of natural goodies!
SERVES 12 Line a 15 x 25cm tin with baking paper. For the base, blitz 240g raw almonds in a food processor 5 secs. Keeping the motor running, add 10 medjool dates (pitted), one at a time. Once well combined and slightly sticky, press mixture into the base of
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