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Apricot Galettes with Spiced Honey Cream

Serves 4, Prep and Cook 40 mins

2 sheets frozen puff pastry, thawed
2 tsps unsalted butter, melted
1½ tblsps apricot jam
2 tblsps almond meal
6 ripe apricots (400g total), cut into quarters, stones removed
2 tblsps icing sugar mixture, plus extra to dust

SPICED HONEY CREAM

300ml tub thickened cream1 tblsp honey½ tsp ground cinnamon¼ tsp ground nutmeg