ometimes a thing is not what it seems at the table of Rome’s wealthiest. This beautiful vegetable dish is filled with minced brains. I made a vegetarian version of this recipe from the cookbook of Apicius and stuffed the
Book Reviews
By Edward L. Shaughnessy ISBN: 978-1350170377 Bloomsbury Publishing (2023) - £28.99 www.bloomsbury.com While a huge amount of literature exists on ancient China, from studies based on traditional histories to specific texts and archaeological discove