FOOD RECIPES ROAD KAI
COOK BOOK TO BE WON
DINNER EXPRESS
George Georgievski
Macmillan Publishers $29.99 RRP
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WINNER ROAD KAI VOL 13
N Stevens Rangiora
Speedy Lamb Salad
Serves 4
300 g lamb backstrap3 tablespoons olive oil, plus extra for rubbing1 tablespoon salt flakes1 teaspoon freshly ground black pepper1 iceberg lettuce1 Lebanese cucumber, halved lengthways, deseeded and sliced200 g mini roma tomatoes, halved1 yellow capsicum, sliced50 g (½ cup) soft goat’s cheese, cut into cubes2 tablespoons balsamic vinegar1 tablespoon balsamic glaze1 teaspoon dried oregano
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