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  • Taste.com.au

    MEXICAN MUSHROOM TACOS

    Dec 29, 2021 1 minute

    SERVES 4 PREP 10 mins COOK 15 mins

    375g portobello mushrooms, halved1 tsp smoked paprika1 tsp ground cumin1 tsp ground coriander1 tsp11/2 tbs olive oil1 corncob, husk and silk removed350 g pkt kale slaw with herb yoghurt dressing1 large avocado2 tbs fresh lime Juice10 mini flour tortillas1 long fresh green chilli, thinly sliced50g feta, crumbledGreen shallots, cut lengthways into thin strips, to serve

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