BEAN & BEETS MUSHROOM BURGERS
Dec 29, 2021
1 minute
SERVES 4 PREP 15 mins COOK 15 mins
400g can red kidney beans, rinsed, drained2 tsp Mexican spice seasoning2 green shallots, finely chopped1 egg, lightly1 small beetroot, peeled, coarsely grated8 large field mushrooms, stalks removed250g fresh buffalo mozzarella, cut into 4 slices20g salad leavesSour cream, to serve60g (⅓ cup) drained sun-dried tomatoes, sliced1 avocado, slicedFresh coriander leaves, to serve
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