kitchen therapy
Dec 30, 2021
2 minutes
Recipe ANNA GLOVER Photograph HAYLEY BENOIT
secrets to share
• Water bath
Cooking the cheesecake in a water bath helps to ensure that the edge doesn’t overcook before the middle has set, guaranteeing an evenly creamy, velvety texture.
• Loosen the edge
Just before the cheesecake cools, loosen it from the tin using a knife – this will help to prevent cracks forming on
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