Dry January
Dec 30, 2021
3 minutes
ASK AN EXPERT
Up your drinks-making game with tips from Mikey Robinson, bar manager at London’s Wild Tavern and recently crowned winner of the Hepple Extreme Martini competition
1 HAS THERE BEEN AN INCREASE IN LOW-ALCOHOL DRINKS IN RECENT YEARS?
People are mindful of what and how much they’re drinking. Low- and no-alcohol drinks are trending now. Vermouth and sherry are my go-to ingredients when making lowalcohol drinks – both provide lots of flavour, which makes them very versatile. Water infusions are great too; these can be carbonated
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