rise & shine

Seeded soda bread

This yeast-free, wholemeal loaf requires no kneading or proving. Instead, the bicarbonate of soda reacts with the acid of the lemon to make the bread rise. We’ve used oat milk, so that it’s suitable for vegans, too, but feel free to use ordinary milk if that doesn’t apply to you (don’t worry that it curdles as this won’t affect the finished loaf).

CUTS INTO 12 slices PREP 10 mins COOK 30-35 mins EASY *

VEGAN