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  • BBC Easycook

    EASY FREEZEY

    Dec 30, 2021 5 minutes

    Breaded pork chops

    ■ Serves 8 ■ Prep 10 mins ■ Cook 15-20 mins FREEZABLE

    handful of sage leaves, finely chopped
    140g dried breadcrumbs
    2 eggs, beaten
    8 boneless pork chops, fat trimmed
    oil, for the baking sheet
    4 tbsp butter, melted green beans, peas and mash, to serve

    1 Tip the sage leaves, breadcrumbs and a little seasoning onto a plate, then mix together. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Dip in the breadcrumbs until well covered. Cook or freeze.

    Defrost completely if frozen. Place the chops on a lightly oiled baking sheet and brush with a little of the butter. Cook under a medium grill for 7-10 mins until

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