Save money reduce waste
Dec 30, 2021
2 minutes
HOW TO BULK UP
BOLOGNESE
Meat is nearly always the most expensive part of a recipe. But there are plenty of ways to stretch it so that, before you know it, a quantity for four is soon serving six.
• Pile in the veg
Size matters, so to keep the integral texture, , or so that they melt into the meat as the mixture cooks.
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