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  • Woman's Weekly Living Series

    Sweet NOTHINGS

    Dec 30, 2021 4 minutes
    COMPILED BY ROSE FOOKS

    PINEAPPLE CUPCAKES

    Naturally sweet exotic fruits like pineapple make excellent replacements for refined sugar in baking. You won’t miss the sugar in these half pudding, half cupcake rays of sunshine on a winter’s day.

    MAKES 12

    ✣ 200g (7oz) fresh pineapple, peeled, cored and chopped
    ✣ 150g (5oz) unsalted butter, softened
    ✣ 100g (3½oz) coconut sugar
    ✣ 3 eggs
    ✣ 200g (7oz) self-raising flour, sifted
    ✣ 1tbsp baking powder
    ✣ 4tbsp agave syrup
    ✣ Single cream, to serve

    You will need:

    ✣ 12-hole muffin tin, filled with muffin cases

    1 Preheat the oven to 180C/Gas 4. Place 50g (1¾oz)

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