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  • Woman's Weekly

    Free-from and FABULOUS

    Jan 02, 2020 2 minutes
    COMPILED BY: SAMUEL GOLDSMITH.

    PANNA COTTA WITH ROASTED RHUBARB

    The sharp rhubarb contrasts perfectly with this super-smooth dessert. Use lactose- or dairy-free products.

    PER PUDDING

    392 cals, 31g fat, 20g sat fat, 25g carbs

    MAKES 6

    ✣ 4 platinum-grade gelatine leaves
    ✣ 500ml (16fl oz) lactose-free cream or soya single cream
    ✣ 200ml (7fl oz) lactose-free or soya milk
    ✣ 100g (3½oz) caster sugar, plus 2tbsp for the rhubarb✣ ✣

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