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  • PlantBased Magazine

    Spinach, Sweet Potato and South African Raisin Biriyani

    Dec 30, 2021 1 minute

    Serves: 4

    This vegan-friendly Indian-style rice dish is bursting with flavours – so good that everyone will enjoy it, vegan, vegetarian or otherwise!

    • 500g (17.6, peeled and cut into small chunks• 1 large , sliced into thin wedges• 2 tbsp or • 1 tsp • Generous pinch (or regular salt)• Freshly ground • 400g (14.1 oz) can in water, rinsed and drained• 2 tsp

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