A NEW ICE AGE
Dec 23, 2021
2 minutes
PHOTOGRAPHS MYBURGH DU PLESSIS RECIPES AND PRODUCTION ABIGAIL DONNELLY
FOOD ASSISTANT BIANCA STRYDOM
SUGAR-FREE PISTACHIOTAHINI DATE SUNDAE
Makes 2 cups EASY
Preparation: 15 minutes, plus 40 minutes’ churning time or 6 hours’ freezing time
coconut cream 1 x 400 ml can
coconut milk 1 x 400 ml can
Woolworths dates 400 g
vanilla paste 1 t
almond milk 1 cup
Woolworths tahini 3 T
pistachios 50 g, chopped
Woolworths chocolate soy butter, for serving
You’re reading a preview, subscribe to read more.
Start your free 30 days