FOOD
Dec 22, 2021
1 minute
Peach & raspberry tarts
SERVES 8
INGREDIENTS
60g butter, softened⅓ cup caster sugar1 egg½ tsp orange blossom water¾ cup ground almonds2 Tbsp plain flour8 sheets filo pastry (see notes)100g butter, melted5 medium peaches, sliced (see notes)150g raspberries¼ cup pistachios, coarsely chopped¼ cup honey
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