Super summer recipes
Dec 16, 2021
3 minutes
PHOTOGRAPHY SUSANNAH BLATCHFORD AND MARGO FLANAGAN
Millet, harissa and roasted carrots
Serves 6–8
his recipe is a true keeper. It featured in one of our very first salad workshops when we held them in Mum and Dad’s kitchen. Four years later, it was the first to make it into our salad supermarket brand, Hello Raw by Two Raw Sisters. If you cannot tell already, it is one of those recipes that everyone continues to love so it will stay around forever. It’s also great served with
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