The great part about this burrito recipe is you can use one pan to cook everything, although you need to prepare your ingredients ahead and watch that they don’t burn.
AMAZING ONE-PAN BREAKFAST BURRITO
1 tbsp oil
200g firm tofu
¼ tsp turmeric
½ tsp salt
1 tsp oil
½ cup red capsicum, finely diced
½ cup orange capsicum, finely diced
½ cup grated potato (skin on)
½ tsp salt 100g spinach (fresh or frozen)
3 tbsp cashew butter or 6 tbsp cashew nuts
½ cup water
2 tbsp nutritional yeast flakes