Everand Logo

Welcome to Everand!

  • WHO

    DINNER WITH DREW!

    Dec 09, 2021 4 minutes

    Drew’s Harissa Spaghetti

    SERVES 2

    INGREDIENTS

    1 pack chickpea (or pulse) spaghetti
    3 tbsp olive oil, divided
    5 garlic cloves, peeled and grated
    ¼ tsp red pepper flakes
    1 tbsp onion powder (optional)
    2 pints (800g) cherry tomatoes, halved
    1 tbsp dried oregano (optional)
    1 tbsp dried parsley (optional)
    Kosher salt and freshly ground black pepper
    3 tbsp double-concentrated tomato paste
    2 to 3 tbsp harissa paste, plus additional to taste
    ½ cup chopped basil, plus additional for serving

    METHOD

    1 Bring a large pot of water to boil over high heat. Season with 2 tbsp salt. Add the spaghetti and stir to ensure the pasta does not clump together. Boil until just al dente, 6 to 7 minutes. Reserve 1 cup of the pasta cooking water

    You’re reading a preview, subscribe to read more.

    More from WHO

    WHO2 min read
    Meet The Maker
    When did you decide you wanted to be a winemaker? I realised I wasn’t made for retail whilst working for a fine wine merchant in Melbourne, so I started studying winemaking in 2009. You’ve got a focus on lesser known varieties – where does that int
    WHO3 min read
    Drew Barrymore ‘It’S So Triggering!’
    Drew Barrymore was 7 when E.T. the Extra-Terrestrial made her a movie star in 1982. Within the year, the self-described “party girl” was hitting nightclubs with her mum. She developed a drinking problem that saw her go to rehab at age 13, followed by
    WHO3 min read
    ‘I’d Love To Be A Dad!’
    Despite being one of Australia’s most in-demand TV personalities, Dr Chris Brown – the trained vet who first found a gig presenting on Harry’s Practice more than 20 years ago – says it’s unlikely that will ever go to his head. And if it does, a quick

    Related Books & Audiobooks