Get creative with... ICE-CREAM
Dec 08, 2021
3 minutes
CHOC-PISTACHIO ICE-CREAM BOMBE
SERVES 10 PREP: 30 MINS
1 litre chocolate ice-cream
750ml pistachio ice-cream
500ml vanilla ice-cream
50g sultanas, soaked in ¼ cup sherry or brandy
4 Ferrero Rocher chocolates, cut into pieces
450g packet Madeira cake or chocolate cake
100g of each dark and white chocolate, melted
Lightly spray a metal pudding steamer (8-cup capacity) with cooking oil. Line side with three long strips of baking paper (about 3cm wide), at different angles,
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