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Get creative with... ICE-CREAM

CHOC-PISTACHIO ICE-CREAM BOMBE

SERVES 10 PREP: 30 MINS

1 litre chocolate ice-cream
750ml pistachio ice-cream
500ml vanilla ice-cream
50g sultanas, soaked in ¼ cup sherry or brandy
4 Ferrero Rocher chocolates, cut into pieces
450g packet Madeira cake or chocolate cake
100g of each dark and white chocolate, melted

Lightly spray a metal pudding steamer (8-cup capacity) with cooking oil. Line side with three long strips of baking paper (about 3cm wide), at different angles,

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