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  • New Zealand Woman’s Weekly

    Easy to make CELEBRATION desserts

    Jun 27, 2021 2 minutes

    Choc-caramel ice-cream waffl e cake

    SERVES 10

    PREP TIME 30 MINS (+ FREEZING)

    2 x 360g packets plain or choc chip Belgian waffl es
    2 x 380g cans caramel condensed milk
    500g cream cheese, chopped, softened
    2 x 50g Crunchie bars, chopped
    3 medium oranges
    2 medium mandarins, peeled, segmented (see tip)
    1 cup (250ml) bottled salted caramel sauce

    1 Grease a 24cm

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