Mention steakhouse, and most diners will think of comfort food – smoky cuts of meat and seafood, pasta, baked potatoes and salads – served in indulgent portions in a warm inviting atmosphere. There’s a certain nostalgia to such establishments, complete with white tablecloths, gleaming cutlery, attentive staff and a menu that does not stray too far from the familiar.
Wolfgang’s Steakhouse (not to be confused with a similarly named restaurant at Marina Bay Sands)
