cook like a local Peru
Peruvian food is all about biodiversity. The most popular recipes and dishes are a result of many years of natural fusion of different cultures (such as the Inca, pre-Inca, etc) and landscapes, from different regions and different ecosystems, food from the sea, the coast, from Lima the capital city and from the Andes and the Amazon.
It is difficult to discuss one Peruvian cuisine, as there are probably thousands of them and most of them are related to the intense vibrant flavours
