Thriving Black-owned businesses 'righting the wrongs of the past' in rural Mississippi
In Greenville, Miss., pop. 27,000, a modern, brightly lit juice bar stands out in the small downtown lined with mostly mom and pop businesses and a few taverns near the town's riverbank casino.
The chorus of friendly, neighborly hellos is a customer favorite, but what's really turning heads is the owner of Kay's Kute Fruit, 30 year-old Kenesha Lewis.
"I'm really excited for the young people to walk in, and they say, who's the owner, and they're like, what? I had somebody do that to me," Lewis says laughing.
Growing up here, she can't recall any prominent Black-owned businesses like hers (today the town is about 81% Black). She and her husband Jason Lewis opened up this brick and mortar last Spring after a few years of making edible fruit arrangements and smoothies and selling them out of their home on the side of their regular jobs.
"Being a young woman here in the Delta, it's not a lot of health options," Kenesha says. "It's not a lot of places you can go
