CHRISTMAS ON THE BARBECUE
Nov 28, 2021
3 minutes
Chargrilled Vegie Bruschetta with Basil Ricotta
Serves 4-6, Prep and Cook 25 mins
2 small eggplant (total 600g), trimmed, sliced
2 x 175g packet mini vine sweet capsicums, halved, deseeded
2 small zucchini, thinly sliced
1 tblsp fresh thyme leaves
2 cloves garlic, crushed
¹/ ³ cup olive oil
8 slices sourdough bread
300g fresh ricotta
2 tblsps basil pesto
Fresh basil leaves, to garnish
Place eggplant, capsicums, zucchini, thyme, garlic and half the oil in a
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