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Editors’ picks

A FRESH TAKE ON FOOD & WINE PAIRING

NATALIE EARL

mong the many virtual tasting experiences on offer, a memorable one recently undertaken was an at-home food and wine pairing created by Jamie Patterson of Ramekins & Wine . Sending out six wines and six food-filled ramekins, Patterson and wife Thea delve into the technical details – acidity, residual sugar, tannins – of both the wine and food, building dishes specifically to enhance how each wine tastes. Jamie says this scientific approach evolved from trying

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