At Contimo Provisions in downtown Napa, California, Co-owner Ryan Harris helps cook breakfast, lunch and to-go dinners for hundreds of people each day. But at home, it’s a different story.
“I cook for one most nights,” he says. “It’s easy to make something delicious that feels good to eat alone, and even better when you pair it nicely with a favorite wine.”
Ahead, discover three simple recipes to make just for you, each paired perfectly to wines that make dining solo all the more fun.
Hearty Winter Bruschetta
Guided by a seasonal ethos, the cheese and charcuterie team works
