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    PULL UP A CHAIR!

    Nov 23, 2021 3 minutes

    Coronation aubergine

    Serves 4-6

    Aubergines often feature as a side dish when served at a table for dinner, but not here. We are taking this delicious aubergine, coating it with flavour, frying till tender and then drizzling over the simplest coronation dressing. It’s like dinner at my mum’s collided with my lunches at school to create this beauty.

    For the aubergine:

    • 225ml olive oil• 3 cloves of garlic, minced• 1 small onion, grated• 1 tsp paprika• 1 tsp salt• 2 large aubergines, sliced into 1cm thick slices (about 600g)

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