The Trout Fisher’s Herb Garden

or the average trout fisher who enjoys their garden and likes to cook, a spot for herbs is worth considering as they will enhance any trout recipe. From the most simply cooked trout, pan fried, baked or steamed, freshly chopped herbs, either cooked with your trout or others sprinkled over the finished dish, as we do in this recipe overleaf, will add vibrancy and a heightened enjoyment factor to your dish. Here are some I have grown for years and continue to find invaluable.